Matsusaka beef direct from producers in Mie Prefecture

• Roast 150g5,524yen
• Roast 200g7,429yen
• Tenderloin 120g5,238yen
• Tenderloin 200g8.095yen

Choice wagyu beef 　- limited quantity

• Choice skirt2,286yen
• Choice thick skirt2,286yen
• Choice beef tongue2,667yen

Assortments

• Assortment of three types of rare cuts5,524yen
• Assortment at a bargain price (per plate)3,810yen

Rare cuts of beef

• Top blade(chuck cut, 2kg/head)2,381yen
• Rib eye(center of rib roll)2,762yen
• Chuck flap(upper part of chuck roll)2,762yen
• Aitchbone(tip of rump)2,190yen
• Chuck rib(king of rib meat,
  also simply called rib)2,746yen
• Tender(immediately below the tender loin, premium boneless meat)2,286yen

Domestic pork 【Mugikomachi】

• Rib810yen
• Loin857yen

Domestic chicken 【Sakurahime】

• Broiled breast648yen
• Broiled thigh714yen

Beef offal

• Fatty offal838yen
• Thick, fatty rumen1,143yen
• Pot-picked marucho
  small intestine (50 cm)(50cm)1,810yen
• Assortment of chef-selected
  four types of offal2,381yen

A la carte dish

• Assortment of Korean pickles810yen
• Assortment of namul743yen
• Wagyu beef yuk-hoe1,333yen
• Matsugo salad810yen

Meal

• Bibimbap714yen
• Inaniwa udon762yen
• Beef sinew rice bowl1,143yen
• Kukpap with pickled cod offal1,286yen

Dessert

• Vanilla ice cream371yen
• Yuzu-flavored ice cream381yen
• Earl Grey flavored ice cream429yen
• Small-size parfait619yen

Beer, Japanese sake and shochu

• Kirin Ichiban-shibori
  draft beer (jug)571yen
• Hyakunen-no-kodoku shochu1,479yen
• Kizaemon shochu857yen
• Kubota Manju Japanese sake1,905yen

Wine and cocktail

• Glass of wine476yen
• Piat d’Or, half bottle952yen
• Godiva857yen
• Gin and tonic571yen